Minerals in hard water can affect the texture and appearance of food. Keep in mind, if you don’t like the flavor or odor of your tap water, it could be making its way into your food, too. Additionally, when you cook dry food like rice, noodles, and beans, it may be absorbing that same flavor. Furthermore, the same goes for boiling or blanching your vegetables.
Is Hard Water Ruining the Taste of Your Food?
